Hi all,
I've just finished Leah Penniman's book Farming While Black and want to highly recommend it (I have no affiliation). It is one of the best gardening/agriculture-related books I've ever read, and I've read more than I'd care to admit on gardening, permaculture, and so on -- plus it knits in community-based movements and social justice. Like almost any agricultural book, it describes modifications to grow non-native species beyond their range but otherwise it aligns well with principles of ecological science, including space efficiency to maximise the surrounding native vegetation.
The author takes an extremely practical approach for instruction, grounded in solid principles. Meanwhile, examples from multiple African countries are provided for specific approaches, tools, or techniques, expanding our understanding of where organic gardening "comes from" and belongs to now. The book is far-ranging (like, recipes to a history of enslaved peoples in North America), but no-till gardening information dominates the book and is well worth a read even if you keep to those sections alone.
Farming While Black is available directly from Soul Fire Farm here: https://soul-fire-farm.myshopify.com/pr ... hile-black
I hope you enjoy it as much as I did.
Excellent book: Farming While Black
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- General
- ↳ Welcome
- ↳ News & New Release Announcements
- ↳ Introductions
- ↳ General Chit-Chat
- ↳ General Questions
- Course Module Discussion
- ↳ A. Building The Soil Food Web
- ↳ 1. Cover the ground with organic matter
- ↳ 2. Cover the ground with living plants
- ↳ 3. Create nutrient rich living compost
- ↳ B. Designing Beautiful Edible Landscapes
- ↳ 1. Designing for convenience
- ↳ 2. Designing for success
- ↳ 3. Designing for lifestyle
- ↳ 4. Designing for beauty
- ↳ C. Planning & Planting Your Vegetable Garden
- ↳ 1. Succession planting
- ↳ 2a. Planting schedules
- ↳ 2b. Record keeping
- ↳ 3. Saving seeds
- ↳ D. Permaculture
- Topics
- ↳ Composting
- ↳ Bokashi
- ↳ Thermophilic
- ↳ Vermicomposting
- ↳ Cover Crops
- ↳ Growing Cannabis
- ↳ Growing in Containers
- ↳ Growing Transplants
- ↳ Irrigation
- ↳ Market Gardening
- ↳ Mulching
- ↳ Pests
- ↳ Planting Schedule
- ↳ Record Keeping
- ↳ Season Extension
- ↳ Cold frames
- ↳ Greenhouses
- ↳ Row covers
- ↳ Wind breaks
- ↳ Seeds
- ↳ Storing & Preserving
- ↳ Succession Planting
- ↳ The Soil Food Web
- Crops, Herbs & Trees
- ↳ Alliums
- ↳ Garlic
- ↳ Leeks
- ↳ Onions & Shallots
- ↳ Overwintering Onions
- ↳ Big seed / warm season
- ↳ Beans
- ↳ Corn
- ↳ Dry beans
- ↳ Melons
- ↳ Peas
- ↳ Pickling cucumbers
- ↳ Pumpkins & squash
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- ↳ Sunflower
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- ↳ Broccoli
- ↳ Overwintering Broccoli
- ↳ Brussels Sprouts
- ↳ Cabbage
- ↳ Cauliflower
- ↳ Overwintering Cauliflower
- ↳ Collard Greens
- ↳ Kale
- ↳ Kohlrabi
- ↳ Bunching Greens
- ↳ Bok Choy
- ↳ Chard
- ↳ Celariac
- ↳ Celery
- ↳ Endive
- ↳ Fennel
- ↳ Lettuce
- ↳ Napa Cabbage
- ↳ Radicchio
- ↳ Scallions
- ↳ Edible Perennials
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- ↳ Sorrel
- ↳ Sunchoke
- ↳ Edible Weeds
- ↳ Flowers
- ↳ Annuals
- ↳ Perennials
- ↳ Fruit Trees
- ↳ Apple
- ↳ Citrus
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- ↳ Pear
- ↳ Plum
- ↳ Quince
- ↳ Sour Cherries
- ↳ Sweet Cherries
- ↳ Greens
- ↳ Arugula
- ↳ Basil
- ↳ Cilantro
- ↳ Dill
- ↳ Hakurei Turnips
- ↳ Mesclun Mix
- ↳ Mustard Greens
- ↳ Radish
- ↳ Spinach
- ↳ Heat Loving Crops
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- ↳ Eggplant
- ↳ Hot Peppers
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- ↳ Tomatoes
- ↳ Beefsteak
- ↳ Cherry
- ↳ Grape
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- ↳ Vine
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- ↳ Lemon Balm
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- ↳ Potatoes
- ↳ Potatoes
- ↳ Sweet Potatoes
- ↳ Roots
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- ↳ Shrubs & Vines
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- ↳ Grapes
- ↳ Haskap berry
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- ↳ Specialties
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- ↳ Ginger
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- ↳ Quinoa
- ↳ Turmeric
- ↳ Yacón