Dear Gardeners: The 2023 gardening course is on pause. Both Dan and Jack have become too overwhelmed in their current ventures to give the course
Spring is just around the corner and we’re emerging from hibernation. Within a few weeks, we hope to release the details of our 2023 course
In this video, market gardener Dan shares how to achieve two carrot harvests each year, with the first harvest in July/August and the second in
In this video, market gardener Dan shares his experience on how to avoid common problems when growing tomatoes, including what to focus on when pruning
We’re in the process of filming a new 7-part free e-course series. This is the second one. I’ll be posting each episode to the blog
We’re in the process of filming a new 7-part free e-course series. This is the first one. I’ll be posting each episode to the blog
The threat of food shortages is a common and recurring theme on mainstream and social media. Fear and hysteria dominate the headlines. Like most people,
As a high school teacher, we used to joke that the three best months of the year were June, July, and August. When I switched
I was dropping potatoes into long furrows I carved with our tractor when an old, rusty pickup drove slowly past my farm and stopped on
The craft of food gardening that has been passed from generation to generation has been lost in the last few generations as folks have become
“Do you sell ginger?” we’ve often been asked. Staying true to our mandate to only provide local food in our market is certainly a challenge
It’s early April and some of you might be concerned that it’s too late in the season to start your onions. You’ve noticed that most
Microclimates for Season Extension (5:55) The Hotbed: A Glorified Compost to Get an Early Start on the Season It’s exciting after a long winter to
The most fascinating part of garden design for me is the intersection of people with the natural world. Gardens are for living in and become
Last week, one of the participants in our gardening course excitedly announced that she had already seeded her sweet peppers. While I understand the eagerness
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Andrew Couzens is a software engineer turned soil scientist.
A life long sufferer with inflammatory bowel disease, he was motivated to enter the agricultural space in an effort to “be the change” he believed was necessary to heal his own body.
Healthy plants come from healthy soil, and healthy soil comes from working with nature, not against it.
Leveraging his knowledge and experience in software engineering, he started Terra Flora Organics with a goal of helping conventional growers move from unsustainable practices that destroy soil and negatively affect the health of people and the planet, to regenerative practices that allow intensive farming whilst building soil and healing our minds and our bodies.
